Let’s get you going with the skills and techniques to produce the perfect fondant covered celebration cake without any nasty rips, bulges or ‘elephant skin’
Come and learn our three trade secrets to getting the right finish to your celebration cake, one of which is our secret fondant handling and rolling technique.
During this one-day class you will learn how to and produce a beautiful 6-inch fondant covered round celebration cake, which will not only amaze you, but your loved ones too.
Don’t worry we will supply everything needed for our class, from the cake to the board and everything in between.
The class will cover the handling and colouring sugar paste, covering boards and cakes to achieve a smooth finish. We will also introduce you to some simple yet highly effective ways to decorate your cake successfully. If you are interested in cake decorating this class is an essential starting point.
We also show you the first stage to a buttercream covered cake and the essential steps to getting this right first time
Once you have purchased a class we operate just the same as “Buy a Gift” or “Virgin Experience Days”. Shortly after checking out will receive an email (make sure you check your junk folder!) with a unique booking code. Head back to LOCATIONS and contact your local tutor to book your place.
